06-10-2014, 11:09 AM
Later I headed to Just Natural, a Negril restaurant way up the Cliffs that has a good word of mouth. However, the place was a bit TOO natural for me: I ordered spaghetti, and the sauce was simply puried tomatoes with no spices at all. Very bland.
Before arriving, I had called ahead to ask if they could prepare me food in advance so I could either pick it up or eat there without waiting an hour, but the lady who answered the phone was having none of it and said no way. Some Negril restaurants simply won’t play ball on to-go orders. They need the money, then they start cooking.
Then I inquired about the price of the lobster, and was it really just 15 dollars? She said yes, so I said OK I will be there soon and raced up the hill. However, she proved dishonest cause once I got there, she said they had no lobster. I found that disingenuous that she did not inform me over the phone. Anyway, the spaghetti sucked, but like a good American tourist, I finished it all.
Before arriving, I had called ahead to ask if they could prepare me food in advance so I could either pick it up or eat there without waiting an hour, but the lady who answered the phone was having none of it and said no way. Some Negril restaurants simply won’t play ball on to-go orders. They need the money, then they start cooking.
Then I inquired about the price of the lobster, and was it really just 15 dollars? She said yes, so I said OK I will be there soon and raced up the hill. However, she proved dishonest cause once I got there, she said they had no lobster. I found that disingenuous that she did not inform me over the phone. Anyway, the spaghetti sucked, but like a good American tourist, I finished it all.