12-28-2011, 09:52 AM
That sure does look like some red cabbage and fried dumplings too?
I like tilapia, but I soak it in vinegar/lime juice 4 hours before I cook it and it tastes much better.
DAWN, your cooking looks so Yummy!
|
Messages In This Thread |
Talapia for Dinner - DAWN - 12-27-2011, 08:13 PM
Re: Talapia for Dinner - jajewel - 12-27-2011, 09:15 PM
Re: Talapia for Dinner - Jim-Donna - 12-28-2011, 08:19 AM
Re: Talapia for Dinner - Debra - 12-28-2011, 09:52 AM
Re: Talapia for Dinner - BrenJaLee - 12-28-2011, 01:52 PM
|
Possibly Related Threads... | |||||
Thread | Author | Replies | Views | Last Post | |
Trip 23 - Dinner at Swordfish | Pineapple | 4 | 625 |
07-24-2013, 04:31 PM Last Post: Pineapple |
Users browsing this thread: |
1 Guest(s) |