12-21-2011, 02:44 PM
Calalloo Dip:
1 bag chopped Calalloo
1 pint of sour cream
1/2 cup mayonnaise
1 8oz thing of cream cheese
All purpose seasoning
Celery Salt/Powder
Black Pepper
Chopped medium sized red onion (or yellow onion, 1 medium)
Cook up the calalloo - do not add salt or carrot or any seasoning. Let cool completely.
Blend the cream cheese, mayo and sour cream until smooth. Add all purpose seasoning, celery powder and black pepper. Taste. The seasoning should be strongish. If necessary add salt (the all purpose seasoning I use has salt in it.) Mix in chopped onion.
Fold in cooked calalloo. Taste and adjust seasoning. Let sit in fridge for anywhere from 2 hours to overnight for flavors to "marry". Serve with crudites, crackers or chips. Or on top of latkes
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