08-17-2011, 01:31 PM
As long as it is not the Morass on fire.
All the cooks and grill guys don't stop because of the rain.
Contraire mon Frere, the rain makes for a nice smell in the air.
Blue smoke, a pal of mine says "just look for the blue smoke".
The smoke rolls out of the kettle grills real slow, like an old man climbing up stairs.
Sometimes it does not rise very high.
On a rainy afternoon the humidity holds the smoke low in the air, so that all of us can smell the aroma of cooking bird and drift towards it.
I miss it so.