First course...was coming... A fabulous fish chowder with herb bread...
We had both decided on fish....and hubby had the breaded grouper while I had the bacon wrapped grouper. This was one of the best fish meals that we had. It was served with herbed potatoes, sauteed vegetables, grilled tomatoes and served with a fruit preserve.
The presentation was dramatic and beautiful!!
The presentation for dessert was equally impressive. A slice of chocolate cake, served with an apple fritter type of pastry along with lime mouse. It was delicious and we devoured it in the comfort of our own room.
* I was very impressed with the new Jamaican Hotel tourism magazine this year, "Our Jamaica'. It was done very well, photos and food are beautifully captured and presented. If you find a copy, it's really a keeper.
Tomorrow we would get up and explore the Runaway Bay area and head to the beach.