I love and fresh fish, especially red snapper. My favorite restaurant is the Hungry Lion, I also love pumpkin soup.
When I actually lived long term in Jamaica, there really weren't too many restaurants there at all, just the Wharf Club (great conch soup), Yacht Club which we called the Clot Club, too expensive for us, Tee-Water (great french fries on a soon come basis), like two hours later... also Erica's, the first Jamaican restaurant started in Negril.
At my house, we mostly cooked ourselves, and none of us had any cooking experience either. We didn't even know how to cook rice. One of our dinners consisted of a whole chicken, we stuffed it with rice and almonds, from our almond tree (having to crack open each and every almond with a hammer). Another of our dinners was stuffed cabbage, again stuffed with rice, almonds, and bits of tomato. Also, spaghetti -- we would go to Sav where they had canned tomato sauce, which we cooked with onions, garlic and about four sliced up real tomato's.
Lunch was usually tuna sandwiches or grilled cheese and tomato sandwiches, breakfast an omlette, guava jelly on our toast and fresh squeezed OJ. We also had quite a bit a limeade because we had a lot of lime trees in our yard.