Where the old 3 C's was? Patrick (Richardson, I think) has opened a restaurant there, and I can't speak highly enough of the place. His quality, prices, personal service with a genuine smile and good music at a nice ( not too loud) volume will make his establishment a success. He will need no paid promotions if we all remember to review after we have an experience there. He needs more tables, but soon come I'm sure. His burgers are huge, fresh, and he grinds his own beef. The tomatoes are HUGE and bright red bursting with flavor. Do give him a try your next visit He has fish, chicken, salads, pasta.... full menu!
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