12-09-2021, 08:02 AM
I have fought a tuna all night long one time . 9 hours on the rod PHEW !!!! Fish get stronger in the dark OR maybe it's me getting weaker Back then the buyers wanted the fisherman to slaughter ( bleedout and cool down ) the fish . The blood was near boiling and was just like battery acid . If you got it on your arm it was instant burn . Now you have to tow the fish BUT along comes Mr White Shark and takes a big bite out of it . I wonder if it is the same for Marlin . I see on TV that they pull it into the boat and that seems to be all ???? I've eaten Marlin but find it bitter . That is usually a sigh that fish is over cooked .