Markospoon Thank you!! You too are so full of Life!
Fly on over!! The good thing you can cook this inside as I hear its pretty cold your way. We were 71 today and 76 yesterday here in West Texas.
Liz, it was extremley juicy!!
Ras u A Crazy Man!!!
Tammy I hope it goes good for you.
Just a question?
in the places where yall live, Have yall ever tasted Asado? Which is Pork stew meat with a red gravy made from Red long peppers garlic cumin and oregano you eat it with pinto beans and mexican rice.
Well anyway you can use that same meat for the jerk pork..