I usually deep fry my gizzards but my mom told me about crockpot gizzards..went online and found this..they are simmering up now..

1 lb chicken gizzard
24 ounces Italian dressing (any type will do)
0.5 (12 ounce) bottle beer (use your favorite)
1/4 cup white wine
1/2 whole minced white onion (that's 1/2 white onion..not onion(s)
4 garlic cloves, minced
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1 tablespoon pick-a-peppa hot sauce
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 teaspoon Tony Chachere's Seasoning
2 dashes thyme
2 dashes celery salt
2 dashes basil
1 teaspoon Season-All salt
1/4 teaspoon black pepper
1 teaspoon salt

I mixed and matched my seasoning adding a little hot Ossie sauce too..only had rasberry vinegaret dressing..

I browned 4 pork steaks in oil and then cut apples, onion and kraut..made a sauce with mustard, horseradish, beer..after deglazing the pork pan with white wine I added the sauce to it..arranged the apple, kraut and onion in a baking pan, added pork and poured sauce mixture over the top added some fresh rosemary..covered in foil and baking for an hour.

In hide sight I should have flipped the ingredients so all the juices flowed into the pork..oh well it will be good still.

Ohhh Dawn , I love gizzards. Ohhh Only thing they have a lot of cholesterol. Oh well yum!Thanks for the recipie!