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Basic escovitch sauce recipe? - Printable Version +- Jamericans (https://jamericans.net/yellowboard) +-- Forum: Jamaicaholics (https://jamericans.net/yellowboard/forumdisplay.php?fid=1) +--- Forum: Archives (https://jamericans.net/yellowboard/forumdisplay.php?fid=5) +---- Forum: Archives 2011 (https://jamericans.net/yellowboard/forumdisplay.php?fid=8) +---- Thread: Basic escovitch sauce recipe? (/showthread.php?tid=14642) |
Basic escovitch sauce recipe? - jeannieb - 03-05-2011 Does anyone have a basic escovitch sauce recipe they use? I am looking for a recipe with vinegar, onion, scotch bonnet, carrots, pimento, salt. The recipes I find online just say add vinegar and other ingredients but they don't say how much. I also wonder how long it will last in the fridge.
Re: Basic escovitch sauce recipe? - jajewel - 03-05-2011 This is how I dweet, but sorry, no exact measurements. Fry the fish till crisp....pour off MOST of the oil (leave just enough to saute the vegs lightly), remove fish to plate, throw in your cut up sweet & hot peppers, sliced onions & garlic & julienned carrots (actually I add the carrots first & saute a minute, because they take longer to cook)....saute for a few min. on med. heat, pour in some vinegar (I just eyeball the amount...maybe 1/2-3/4 c. depending on how much oil is there....stir well & remove from heat. Pour sauce over the fried fish on plate. I never make the sauce ahead of time, but while I'm frying the fish, so I can deglaze the pan with the vinegar. Hope this helps!
Re: Basic escovitch sauce recipe? - Aja - 08-13-2011 this is how I do mine !!! Ive used this recipe for years !! * 2 to 3 pounds fish fillets or steaks ,,,,,,,red snapper, kingfish, * 2 large onions * 1/2 teaspoon salt Directions 1. Heat 2 Tbsp of oil in a stainless steel saucepan over medium low heat. Add all the vegetables and garlic; the bay leaf, thyme, allspice & peppercorns (optional), crushed pepper, salt and pepper. http://img.photobucket.com/albums/v407/britaja/100_2601escovitchprep.jpg http://img.photobucket.com/albums/v407/britaja/100_2607escovitch.jpg
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